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Darjeeling First Flush

Spring flush, popularly known as the First Flush is famous for its fresh flavour. The tea in this period is plucked immediately after the long cold winter months and is bountiful with fresh flavour as the bushes are full of vigour. They are stronger

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Spring flush, popularly known as the First Flush is famous for its fresh flavour. The tea in this period is plucked immediately after the long cold winter months and is bountiful with fresh flavour as the bushes are full of vigour. They are stronger in this period when compared to the summer and pre-winter. The infusion has a greenish leaf appearance and the tea tastes fresh and strong. We are looking for export queries from USA, Australia, New Zealand, Europe, Italy, Germany and Gulf Countries.

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