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Buffet Catering Services

Buffets usually have some hot dishes, so the term cold buffet has been developed to describe formats lacking hot food.

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The essential feature of the various buffet formats is that the diners can directly view the food and immediately select which dishes they wish to consume, and usually also can decide how much food they take. Buffets are effective for serving large numbers of people at once, and are often seen in institutional settings, such as business conventions or large parties

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