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Vegetable Dehydration Machines

Dehydration process is used to remove moisture content from fruits and vegetables to increase their shelf life. Machine can have variable temperature and conveyor speed to suit different raw material and productivity requirements.

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CLASS="pna"<TABLE<TR<TD WIDTH="100%"Dehydration process is used to remove moisture content from fruits and vegetables to increase their shelf life. Machine can have variable temperature and conveyor speed to suit different raw material and productivity requirements. Our past projects have included dehydration machines for mangoes, tomatoes, pumpkins, spinach, coriander and others.

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