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Chilli

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Technical Specifications

Parameter Specification
Physical-chemical Analysis
Colour Bright / Dark red
Aroma Typical pungent aroma
Flavour Pungent
Impurities Max 2%
Length As per Grade/Variety
Moisture Content Below 12 %
Broken chilli Max 5%
Loose Seeds Max 2%
Off Colour Max 2%
Pungency Level > 20,000 SHU
GMO Analysis
GMO Non-GMO
Microbial Analysis
E. coli Absent
Salmonella Absent
Heavy Metals & Chemical Admixture Analysis
Heavy Metals As per EU standards
Aflatoxin <10ppb

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