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Bakery Machines
Planetary Mixer
Bread Making Plant
Cup Cake Line
Industrial Slicing Machine
Bakery Dropping Machines
Bakery Ovens
Its Free
Condition
Power Source
Type
Material
Usage
Voltage
Supply Type
Features
Standard or Non Standard
Specification
Thickenss
Tolerance
MODELS
CAPACITY
SPRIAL
BOWL
HYDRATE
HT - 100
100 kg dough 60 kg flour
3 / 7.5
1.5 HP
2 HP
HT - 150
150 kg dough 90 kg flour
5 / 12.5