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Fact Sheet
  • Unverified
  • Location:Madhya Pradesh, India
  • Year of Establishment:1954
  • Turnover:More than Rs. 500 Crore
    (or More than USD 100 Million)
  • Main Products:Soya Lecithin, Soya Flour
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Soya Lecithin (Commercial Grade)

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We offer an extensive range of Soya Lecithin (Commercial Grade) which widely caters to the needs of various industries.

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We offer an extensive range of Soya Lecithin (Commercial Grade) which widely caters to the needs of various industries. Our range is obtained by the process of filtration and drying from the hydrated gums of Soya crude oil. These are hygienically processed and are in accordance with the set industry standards. The range offered by us is soluble in ether, petroleum ether, vegetable oil and fatty acids and insoluble in water, acetone, cold vegetable oil.

Technical Specifications

 

Physical Appearance Semi Liquid, Viscous Syrup
Odor Typical Predominantly Soya
Taste Characteristics of Soya bean
Acetone Insoluble 60-65%
Hexane Insoluble 60-65%
Hexane Insoluble 0.3% Max.
Moisture 1.0% Max.
Acid Value 30 mg KOH/g Max.
Peroxide Value < 1.0 meq./ Kg.
Viscosity at 25oC 80-140 poise
Color 10 + Gardner

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