Ambika Solvex Ltd

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Unroasted soybean meal is a golden yellow flour obtained from non-dried, healthy, Indian golden soybeans by the process of peeling, peeling and extraction to obtain a creamy color. It is a high-protein, low-fat product that maintains the essential amino acid balance in the body that is needed for muscle, connective tissue and enzymes, and is the form The simplest of the soy protein.

The protein content of flakes is about 50-52% much higher than flour from other grains, contains high quality protein which is an excellent source of iron, calcium, vitamin B. Nutrient Soy Flakes / Oatmeal is an excellent compliment to lysine - Limit of cereal protein with other essential minerals and vitamins, which is indicated by its use in enriching cereals from compound flour, replacing non-fat milk , Solids in bakery products and all food mixtures. There is no evidence that soy products possess an allergic property such as is present in other proteins. Used in soybean nuggets, soybean granules, soy textured vegetable protein, in cereal fortification, sweet products (paste nuts), fried pasta / pasta, dal analogues. It is also used as adhesive / glue, as it has lower costs, increased production rates, ambient temperature curing, the ability to work with green wood and clean water, safe for the environment.