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Fact Sheet
  • Unverified
  • Location:Madhya Pradesh, India
  • Year of Establishment:1954
  • Turnover:More than Rs. 500 Crore
    (or More than USD 100 Million)
  • Main Products:Soya Lecithin, Soya Flour
  • Reviews & Rating:
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Soya Granules

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Soy pellets look like tiny granules, the size of a decorating cake watering. They are an excellent natural source of soy protein, which can be used as a vegetarian meat, healthy and economical

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Product Details

  • Type

    Soya Granules

  • Grade

    Food Grade

  • Contents

    100% Soy Made

  • Protein

    52% Min

  • Fat Content

    1.50% Max

  • Crude Fiber

    3.50% Max

  • Moisture

    7% Max

  • Colour

    Yellow to Brownish

  • Smell & Taste

    Typically Soya

  • Age

    Adults, Children, Old-Aged

Other Details

Soy granules with hydration properties can be used in a wide range of food applications. It replaces vegetables in a variety of Indian and Western recipes. It is used as a raw material to produce textured soybean granules rich in proteins. It contains about 50% protein, low in fat and an excellent source of protein, iron and vitamin b. It is pure vegetarian, healthy food for all ages and diabetics and heart patients soy chunks make special diet food with high protein, breakfast cereals and noodles. This is a highly nutritious food supplement, is widely used in military food.

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