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Chemical Emulsifiers

Emulsifiers are used to make two components such as water and oil compatible.

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Emulsifiers are used to make two components such as water and oil compatible. It acts as an interface between the conflicting components and used as edible for preparing different foods. Chemically, an emulsifier is a molecule with one oil-friendly end and one water-friendly.


Emulsifiers :

    Alphox-200

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