Al-Shirin Exports
- Products
- Fore-Quarter-Buffalo-Meat
- Brisket Meat
Product Range
Fact Sheet
- Location:Maharashtra, India
- Year of Establishment:2007
- Business Type:Manufacturer, Exporter
- Turnover:Rs. 50 - 500 Crore
(or USD 10 Million - USD 100 Million) - Main Products:Fresh Boneless Buffalo Meat, BL-Buffalo Meat
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Verify NowBrisket Meat
Brisket Meat is cut from the breast or the lower chest between the 5th and 6th ribs right to the angle to the chunk. Extracted from the healthy and disease free livestock, the brisket is nutritious and delicious.
- FOB PriceNA
- Min Order QuantityNA
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Other Details
Brisket Meat is cut from the breast or the lower chest between the 5th and 6th ribs right to the angle to the chunk. Extracted from the healthy and disease free livestock, the brisket is nutritious and delicious. Brisket meat is used to describe beef and veal and processed hygienically to curb contamination. Under cold storage conditions, the natural taste and freshness of the meat stays preserved for a longer time period.
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