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Boneless Meat

Buffalo Boneless Meat we export is cut from the hind quarters of a 21 days matured beef. The silverside boneless meat consists of trim and roll types of muscles, which is high on lean meat content.

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Buffalo Boneless Meat we export is cut from the hind quarters of a 21 days matured beef. The silverside boneless meat consists of trim and roll types of muscles, which is high on lean meat content. This type of silver side boneless meat is very nutritious and tender. When stored under freezing conditions, boneless meat stays fresh for a longer time duration. Boneless meat is used all over the world to prepare different delicacies.

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