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Knuckle Meat

The Knuckle Meat cut from the legs of buffalo are widely used in preparing different types of no-vegetarian cuisines. These meat portions have high lean meat content, which is low in fat and cholesterol.

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The Knuckle Meat cut from the legs of buffalo are widely used in preparing different types of no-vegetarian cuisines. These meat portions have high lean meat content, which is low in fat and cholesterol. Knuckle buffalo meat is both healthy and nutritious because of which it is in huge demand in the market. Our offered and finely minced buffalo thick flank meat is fresh, clean and hygienic.

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