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Tamarind Fruit

The Tamarind Fruit widely used for various cuisines and for medicinal purposes. It is carefully picked to keep away seeds, fiber and impurities. The tamarind is derived from the he word ‘Tamar Hindi”.

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The Tamarind Fruit widely used for various cuisines and for medicinal purposes. It is carefully picked to keep away seeds, fiber and impurities. The tamarind is derived from the he word ‘Tamar Hindi” that means the origin of this spicy fruit “India”. It is stored in cold condition to maintain its taste and color taste throughout the season. Owing to its quality, the tamarind is extensively used for various cuisines and for medicinal purposes. 

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