Aleda Seeds Private Limited
Product Range
Fact Sheet
- Location:West Bengal, India
- Year of Establishment:2009
- Business Type:Manufacturer, Distributor / Wholesaler
- Turnover:Rs. 50 Lakh - 5 Crore
(or USD 100 K - 1 Million) - Main Products:Tomato Seeds, Cabbage Seeds
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Verify NowCucumber Seeds (Punam-707)
We offer the cucumber seeds at the wide range to our valuable clients. Slicing cucumbers are commonly larger and thicker skin than stripping. Cucumbers contain minerals, vitamins, etc. to make our body more healthy.
- FOB PriceNA
- Min Order Quantity1-Kilogram
- Payment TermsNA
Product Details
Supply Type
In Stock ItemType
Cucumber SeedsCultivation Type
OrganicStyle
PreservedProcessing Type
FreshPackaging
HygienicQuality
Good QualityPrice
NegotiableShelf Life
Long LifeFeatures
Pure and Hygenic
Other Details
We are engaged in offering a wide range of cucumber seeds to our esteemed clients. This variety of cucumber is characterized by the green color skin thin attractive light. The cylindrical fruits are very smooth and tasty. The fruit length is about 5. 5 to 6. 5 inches long. Harvesting can be done in 40-45 days sowing.
These cucumbers which come in dozens and have hundreds of varieties of cucumber, but edible types are classified as either slicing or pickling, as the growing guide from Cornell University. slicing cucumbers are grown to be eaten fresh, while pickling cucumbers are planned for the pot of brine. Slicing cucumbers are generally larger and thicker skin than stripping.Cucumbers are naturally carbohydrates, low in calories, sodium, cholesterol and fat. There are only 16 calories in a cup of cucumber with bark. You will get about 4 percent of your potassium per day, 4 percent of your daily vitamin C and 3 percent of your daily fiber. They also provide small amounts of vitamin A, vitamin C, vitamin K, magnesium, manganese and potassium.
Cucumbers belong to the same plant family as squash, pumpkin, and watermelon. Like watermelon, cucumbers consist of mostly (95 percent) of water, which means eating a hot summer day can help you stay hydrated. However, there are reasons to eat cucumbers all year. With vitamin B, vitamins K, manganese, copper, vitamin C, and potassium, cucumbers can help you avoid nutrient deficiencies which are widespread among people eating a typical American diet.
Health Benefits:
Cucumbers contain lignans called polyphenols (pinoresinol, secoisolariciresinol and lariciresinol), which can help reduce the risk of uterine, breast, prostate and ovary.
It contains an anti-inflammatory flavonol called fixation which seems to play an important role in brain health.
Cucumbers can contribute to the response "cool" inflammation in your body, and animal studies suggest that the cucumber extract helps partly by inhibiting the activity of pro-inflammatory enzymes and reduce unwanted inflammation.
Cucumbers contain many antioxidants, including the well-known vitamin C and beta-carotene.
Place a slice of cucumber on the roof of your mouth can help rid your mouth of bacteria responsible for bad odors.
Cucumbers contain several B vitamins, including vitamin B1, vitamin B5, vitamin B7 (biotin). B vitamins are known to help buffer some of the damaging effects of stress and relieve feelings of anxiety.
The cucumbers are rich in two of the most basic elements water and fiber needed for healthy digestion.
Cucumbers are very low in calories, but they make a filling snack (a cup of sliced cucumber contains only 16 calories).
Cucumbers contain potassium, which is associated with lower levels of blood pressure. A good balance of potassium in and out of your cells is crucial for your body to function properly.