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Industrial Oven
Packaging Machine
Food Mixer
Food Processor
Its Free
High Speed Mixer can mix all types of dough for mass production of bakery products. High speed mixer is the closed type. The mixing process is basically meant to convert flour and other inputs to form mass of dough.
Time lost in fermentation is nil as compared to slow speed mixers 2 hrs.
All the inputs require addition at a single go and therefore have to be kept ready in batch wise. High speed mixer's paddle provides more resistance to the dough, stimulating dough development to a greater limit. The dough becomes light and airy, facilitating instant inflation of dough in a period of 2 to 3 minutes of mixing and the dough is ready for further process.
Features:
Requires less mixing area
Mixing time is 2 to 3 minutes
Yield is higher
Softness in bread is more
Fermentation period is nil
Fermentation loss is nil
Requires chilled water 2° to 4°C
Cripples are less
Bowl and Mixing blade are made of high grade S.Steel
Supplied with two bowls
