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Food Products

Various types of materials for foods. Margarine, Shortening, a new type of Mayonnaise like sauce which does not separate after freezing or after being processed in a microwave.

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For the past 77 years since the company produced margarine for the first time in Japan, the company has always been leading the industry in developing the foodstuffs for commercial and industrial use and supplying them to various food words, which brought up multifarious breads, facilitated the manufacture of various cakes, and increased the items of restaurants. 

A leader of margarine industry

RISU BRAND margarines are supported overwhelmingly by food professionals. "OLYMPIA" that has become a synonym for pie/pastry margarine, "FERMENTED BUTTER RICH" for which the Company was the first to adopt the European butter, "ROYAL CREAM" having a good melting in the mouth, and the like - the Company is a forerunner of the trend as the leader of the industry. 

Shortening with premium quality

Our shortening products are well received by various applications - for example, dough and batter and sandwich cream for biscuits, frying oil offering crunchy texture and other applications as refined processed oils, fats for chocolate and so on.

Shortening and other line of processed oil are best designed to suit each intended use.

Reliable Quality as well as wide assortment of products are the pride of RISU BRAND

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