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Chhole Masala

Chhole masala: a reddish own blend with a hint of ginger-garc fibers that's hot and sour in taste. . . A mouth-watering addition to make your dish dishier. usageppcations: for that amazing taste of good punjabi chhole.

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Chhole masala: a reddish own blend with a hint of ginger-garc fibers that's hot and sour in taste. . . A mouth-watering addition to make your dish dishier. usageppcations: for that amazing taste of good punjabi chhole. Also regularly used in dry chhole and other hot and sour veg. Preparations. packaging: 1 kg, 200 gm, 50 gm (box), 50 gm (jar), 15gm (box) and value pack spices used: coriander, chi, cumin, onion, dry mango powder, garc, indian bay leaf, pomegranate seeds, common salt, black cardamom, ginger, edible oil, black salt, clove, cassia, turmeric, fenugreek, ajowan, mint (peppermint)

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